Right Now

Exploring

exploring new textures

Embracing

embracing the mess, knowing that it is evidence of a night spent with good friends

Designing

designing a little vest for my little man, hoping that it will be ready in time for spring

Drinking

drinking whole bunches of chai tea using the concentrate i read about over there

Relishing

relishing the return of the light and not having to turn the lamps on until dusk

Watching

watching Ewan explore seashells in the best way he knows how, by putting them in his mouth

Trusting

trusting that he will make good choices if given good options

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Squash Muffin Recipe

In my quest to feed my son, wholesome, nutritious table foods that the whole family eats, I have found myself trying, modifying, and creating a whole slew of (new) family favorites.

The key to creating recipes that I am happy to share with Ewan is subbing whole grains for white flour and drastically reducing the amount of sugar. Not only is this better for Ewan, it is also better for us. Everyone wins!

One such recipe I just came up with yesterday and it pleased everyone, from little to big, so I thought I’d share it here.

1 3/4 cups white all-purpose flour
1 cup whole wheat flour
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup pureed squash (pumpkin or sweet potato would work equally well, I think)
3/4 cup sour cream
1/3 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla
2 eggs

Preheat oven to 375.

Combine dry ingredients in a medium mixing bowl. Whisk together.

Combine wet ingredients in a large mixing bowl. Slowly add dry ingredients to wet ingredients, stirring until just moist.

Spoon the batter into muffin cups coated with cooking spray.

Optional: Combine 1 tablespoon of each, brown and white sugar, and sprinkle over the muffins. (I only did this on the muffins for the big people)

Bake at 375 for about 25 minutes or until a toothpick comes out clean.

Enjoy!

I would have included a photo as the muffins were not only delicious, but also quite photogenic (especially with the sugar on top). Alas, I was too busy eating to get my camera. You’ll just have to make them for yourself to see how they look.

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How To Really Love a Child

Just a few days ago I happened upon a post over at blog that I frequent, Shivaya Naturals. She was having a rough day, in need of reconnecting with her little ones, and took a moment to share something she found and, then, encouraged others to do the same. What resulted was over 85 comments FILLED with inspiration, ideas, ways to connect, relax, love.

I was having a bit of a rough patch myself. Our little guy is recovering from his third consecutive illness (bronchiolitis, stomach bug, ear infection), my husband is working overtime (has been for several weeks and will be for several more), and I’ve just been feeling a little overwhelmed. A little busy. A little disconnected. A little in-between.

Seeing the image that she posted, inspired me as well. I sat down with a notebook page, a pen, and a five-minute timer. And, as I had done with my students so many times, I did a quick write a la Donald Graves. A five-minute, on-topic, brain dump. And this was my result:

How to Love a Child

Then I thought about it, I thought about how my list made me feel, and how the lists of all those in the comments made me feel and I couldn’t help but wonder, imagine how fun it would be to see them all, together. And this is what I came up with.

How to Really Love a Child

(download the .pdf and hang it somewhere in your home, just like I intend to)

I started with the list in the image, continued with all the beautiful ideas in the comments, added a few of my own, and highlighted some of the words which, right now, touch me the most. Sing. Dance. Laugh. Together.

And that’s what I plan to do. Today.

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February Change

A little more than a month ago I posted about participating in the project One Small Change. The hope was that for each month leading up to Earth Day we would choose one small change to make, post about it, and then, the following month, reflect on how that change went and what the next change will be.

Our change for January was to reduce our use of disposable style plastic bags. I had hoped to make some reusable bags which totally didn’t happen, due to a babe who was sick for most of the month of January, but all is not lost.

While I didn’t have new reusable bags to use, I did find myself a lot more conscious of the consumption this month and a lot more diligent about choosing alternative storage containers (reusable ones) and also reusing different bags that we inevitably acquired through our daily life.

For example, this month we started ordering produce from a company that sends fresh, organic produce (local when possible) to your door. As part of the delivery process there are a lot of bags. Two large sacks that the fruits and vegetables come in and smaller sacks to hold various items. Rather than disposing of the sacks, I have reused them. All of them.

The larger sacks have become trash bags. The smaller ones have been used to store vegetables and fruits. I have been rinsing and reusing them from week to week to store other produce and such as well.

While I would still like to get around to making some reusable bags since they are oh-so-cute and practical, I am still happy with the mindfulness that I gained throughout the month and that we did make a reduction, albeit a small one, in our use of disposable products (we didn’t buy any new ones!).

With the month of January now over, and February already underway (really, it’s already the 3rd?!), it is time to pick a new change for a new month. This month I would like to start recycling (or reusing) as much of the paper that comes into our home as possible. Chicago is notorious for having less-than-desirable recycling practices, so I would like to try to seek out alternative places and ways to recycle the paper that we do want to discard or seek ways to reuse it in projects around our home. I’m really looking forward to this challenge and I will update you next month with how it went.

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