When the day starts with a breakfast of Caramelized Bananas over French Toast, it is hard to imagine that the day can get any better. Especially when that breakfast is had with two of my favorite boys.

But today did, get better that is. I think it is because of . . .

the blue sky.

And a walk to the park.

A ride on the swings.

Some time spent playing in puddles.

And some early spring blossoms.

A grand day, indeed.

Oh, and if you would like to make the bananas and french toast, to start off your own remarkable day, it’s simple. Here’s how:

Caramelized Bananas

Ingredients
2-3 Bananas
Sugar to Sprinkle
1-2 Tbsp Butter

Slice the bananas and sprinkle them, lightly, with granulated sugar. Melt the butter over medium-high heat. Once the butter is melted, and hot, add the bananas in a single layer to the skillet. Let them cook on one side until brown, a handful of minutes. Flip and cook the other side, another handful of minutes.

Put the bananas on top of french toast (use your favorite recipe) like we did. I think they would be equally fantastic on ice cream, over oatmeal, in yogurt. Really, they were so delicious, you could just eat them straight. You know you want to.